Our Cheese Portfolio
Cheese is a true all-round talent: it can serve as a varied snack, a crisp crust over lasagne or gratins, a softly melted topping on pizzas or burgers, or a filling and tasty ingredient in salads, soups or sauces. In Germany, cheese is an essential ingredient in every kitchen, used from morning to evening in both hot and cold dishes. The numerous types of cheese differ in the milk used, the fat & moisture content, the ripeness, the appearance and of course the taste.
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Oldenburger Gouda 48% fat i.d.m., 15kg
- Excellent processing and melting performance
- Mild and slightly aromatic taste
- Versatile for cold & hot food applications
Oldenburger Gouda 30% fat i.d.m., 15kg
- Gentle and mild flavour
- Lower-fat alternative without compromising on taste
- Versatile for cold food applications
Oldenburger Mozzarella 40% fat i.d.m., 15kg
- Consistent melting performance for reliable pizza preparation
- Mild taste and firm texture
- Excellent browning characteristics
Oldenburger Diced Mozzarella 40% fat i. d. m., 2kg
- Excellent melting performance
- Optimal browning characteristics
- Versatile for cold & hot food application
Oldenburger Mozzarella 40% fat i.d.m., Grated 2kg
- 100% clean label: no extra declaration in the menu necessary
- Melting in a uniform mass on the pizza without becoming liquid
- Mild taste and firm consistency
Oldenburger Gouda Sliced 48% fat i. d. m., 1kg
- Pre-sliced
- Excellent melting performance
- Mild and slightly aromatic taste
Oldenburger Edam Sliced 40% fat i. d. m., 1kg
- Pre-sliced
- Excellent melting performance
- Naturally creamy taste
Oldenburger Gouda 48% fat i.d.m., 3kg
- Excellent processing and melting properties
- Mild and slightly aromatic taste
- 100% clean label: no extra declaration in the menu necessary
Oldenburger Edam 40% fat i.d.m., 3kg
- Naturally creamy taste
- Great melting performance
- Versatile for cold food applications
Oldenburger Edam 30% fat i.d.m., 3kg
- Naturally creamy taste
- Lower-fat alternative without compromising on taste
- Versatile for cold food applications
Oldenburger Mozzarella 40% fat i.d.m., 3kg
- 100% clean label: no extra declaration in the menu necessary
- Melting in a uniform mass on the pizza without becoming liquid
- Mild taste and firm consistency
Perfect for Pizza and Casseroles
Mozzarella has an ideal texture for gratinating.
Oldenburger Mozzarella has proven qualities and characteristics:
- A characteristic stretch which intensifies the eating experience
- Melting in a uniform mass on the pizza without becoming liquid
- Excellent browning: mozzarella turns a more intense brown on pizza than other cheeses,
resulting in satisfying crispiness and evenly distributed amber areas for added appeal. - Characteristic blisters that other kinds of cheese do not produce
- High firmness for easier processing, slicing and grating
Mozzarella has a fine, fresh flavour, making it ideal for pizza as it doesn't mask the aroma of other ingredients.
Handling cheese
