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Oldenburger Mozzarella

40% fat i. d. m., 15kg

Oldenburger Mozzarella is a high-quality, fresh-tasting firm cheese developed for professional use. Its excellent melting, stretching, and browning properties make it an ideal choice for a variety of hot dishes, particularly pizza applications. Thanks to its excellent shredding characteristics, it is perfectly suited for further processing in grated and sliced formats, ensuring reliable performance in food service operations.

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  • Consistent melting performance for reliable pizza preparation
  • Mild taste and firm texture 
  • Excellent browning characteristics 
  • Superior processing, slicing, and grating properties 
  • Optimal stretch and pull when melted
  • Pizza
  • Gratins & baked dishes
  • Grilled Cheese
Ingredients: Pasteurised cow's milk, salt, starter cultures, microbial rennet.

Nutritional Values
Amount per 100g

Energy (kJ/kcal)
1233 / 296
Total Fats (g) 21.0
of which Saturated Fat (g) 14.5
of which Trans Fat (g) 0.6
Carbohydrates (g) < 1.0
of which Sugars (g) < 1.0
Protein (g) 25.0
Salt (g) 1.20

  • Store between +4°C and +8°C
  • Once opened, keep refrigerated and consume within a few days

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