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Oldenburger Mozzarella

40% fat i. d. m., 3kg

Oldenburger Mozzarella is a high quality, fresh tasting firm pasta-filata type of cheese. Its excellent melting, stretching and browning properties make it the perfect garnish for several warm meals, especially for pizza. Thanks to its excellent shredding properties it is perfectly suitable for further processing as grated cheese and slices.

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  • 100% clean label: no extra declaration in the menu necessary 
  • Melting in a uniform mass on the pizza without becoming liquid
  • Mild taste and firm consistency
  • Very good browning characteristic with amber color points after baking
  • Excellent processing, slicing and grating behaviour due to high firmness
  • Optimal stretching und pulling behavior melted
  • Pizza and Pasta
  • Salads and Antipasti
  • Grilled Cheese
  • Fried Cheese
Ingredients: Pasteurised cow's milk, salt, starter cultures, microbial rennet.

Nutritional Values
Amount per 100g

Energy (kJ/kcal)
1233 / 296
Total Fats (g) 21.0
of which Saturated Fat (g) 14.5
of which Trans Fat (g) 0.6
Carbohydrates (g) < 1.0
of which Sugars (g) < 1.0
Protein (g) 25.0
Salt (g) 1.20
  • Store at +2°C to +4°C.
  • Once opened, keep refrigerated and consume within a few days.
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